Quality process of Primavita
Quality is of great importance for Primavita. During our process we check the quality continuously, whether it is quality of the equipment, quality checks of the milk or quality checks before the goods arrive at the customer.
We have a preventive monitoring system active. The following steps are of particular importance:
Farm
The process starts at the farm. The production of milk is secured by a safety system. The cows at the farm are subject to a veterinary inspection. The milk is stored at 2 to 4 degrees Celsius in a clean tank.
Factory Arrival
When the milk arrives at the factory, samples are taken and analyzed. In these analyses, it is checked if the milk meets the requirements. After approval, the milk will be processed and spray dried. Other ingredients that arrive at the factory are treated similarly.
Production
Processing, temperatures, and in-line controls are carried out as written down in the Quality Assurance Manual. The whole production process is regularly audited by the auditing authorities (ISO) and by government (NVWA/COKZ).
Packing
Our standard packing is in cans, which are air and light tight. Each product is marked by a batch number and a unique individual number.
Tracking & Tracing
Each ingredient and packing material receives a unique number. Our suppliers work with the same tracking system, so that every ingredient can be traced back to its origin.
Final
By ensuring that each part of the process is of an excellent quality, we can ensure that the quality of the final products is maintained.
